The number of new food-related businesses has significantly increased in the city in recent years. With the introduction of numerous non-local food establishments, Chennai is undergoing a progressive change in the city’s cuisine preferences. The demand for a full meal in a restaurant rather than preparing it at home after a long day at work has led to a development in the restaurant industry in Chennai and other cities in recent years. The city is mostly known for its south Indian cuisine, including Idli sambhar, Dosa, and uthappam. This location is the finest one to establish a food business because of all the advantages listed above. However, before opening a food business, a person or organization must meet all of the requirements of the FSS Act. In this article, we will discuss FSSAI License in Chennai.

What is FSSAI?

The Food Safety and Standards Act of 2006 created the Food Safety and Standards Authority of India (FSSAI), a statutory organization (FSS Act). The FSSAI is an independent body. The Ministry of Health & Family Welfare serves as the FSSAI’s administrative ministry.

By regulating and monitoring food safety, FSSAI is in charge of preserving and advancing public health.FSSAI’s main office is in New Delhi.

Benefits of FSSAI License in Chennai

The following are the benefits of an FSSAI License in Chennai:

1.  Public awareness is generated.

2.  Increase customer confidence and goodwill.

3.  Ensures food safety and the excellence of the food processing industry.

4.  The responsibility for maintaining safety falls on the research and development industry.

5.  The new suggestions from the FSSAI are acceptable to the international group that aids in raising the degree of food security.

6.  When drafting policies, FSSAI Registration serves as evidence-proof studies.

7.  It opens up a great opportunity for corporate growth.

Types of FSSAI License in Chennai

The following are the different types of FSSAI License in Chennai:

Basic FSSAI License

If the company’s annual sales are less than Rs. 12 lakhs, the proprietor of the food business will receive a basic FSSAI registration. All small business owners must complete the Basic Registration. It must fill out Basic License Form A to be registered.

As an illustration, consider small manufacturers, hawkers, and food enterprises with annual sales of less than 12 lakhs and production rates of little more than 100 kg or liters daily.

State FSSAI License

For those who operate food businesses with yearly sales of between 12 lakh and 20 crores, an FSSAI State License is required. State License Form B is used to register State License. The license is given out by the relevant state’s state authorities and is frequently given to medium-sized firms (Hotels and Restaurants).

Central FSSAI License

Operators in the food industry are granted a Central FSSAI License if their yearly company revenue exceeds 20 crores. It must be registered with Central License Form B and is frequently given to operators of Large Size Business.

Note: If a food business operator operates in many locations, he must apply for multiple food licenses, and each of these permits is granted for each location where the food business is conducted. In addition, depending on the turnover, the owner must get separate licenses for each location as well as a central license for the address of the registered office.

Basic requirements to obtain an FSSAI license in Chennai

In order to apply for an FSSAI License in Chennai, the following requirements must be satisfied:

·         The food business needs to be registered with the Gram Panchayat or Municipal Corporation in the area.

·         A certificate of no objection must be provided by the local health authority (NOC).

·         The food business must be registered for GST right now.

·         The facilities of the food company must be inspected by an FSSAI professional who must vouch for their compliance with all safety and hygienic standards.

·         The food establishment is required to present all required documentation, including registration verification, a health department NOC, and GST registration.

Documents required for FSSAI License in Chennai

The following are the documents required for FSSAI License in Chennai:

For Basic FSSAI License

·         Proof of the applicant’s identity.

·         Proof of the applicant’s address.

·         Photographic evidence of the business’s supporting paperwork (Rent agreement, NOC, Electricity Bill, etc.)

For state and central FSSAI License

·         The names of the company’s directors, the firm’s partners, or the trust’s executive members, along with proof of identity and address.

·         Information on the food category that the company plans to make.

·         Proof of the company location.

·         Proper certification and control of food safety.

·         Unit’s Floor Plan and Blueprint

·         Type IX (Central License)

·         If the applicant is a company, the necessary COI, MOA, and AOA must be submitted.

·         Export/Import Code

·         NOC from the neighbourhood municipal body.

·         In the case of the manufacturing sector, additional information such as -Equipment and machinery used in the premises of water test are also necessary for addition to the aforementioned documentation.

·         The Ministry of Tourism and the Ministry of Commerce must certify that the Central License is 100 percent EOU.

Procedure for FSSAI License in Chennai

The following is the procedure for FSSAI License in Chennai:

·         From the FSSAI website^[1], you must first download an application form.

·         You must complete the application form after obtaining it and submit it along with the required supporting documents.

·         When the FSSAI officials receive your application, they will evaluate it.

·         If your application is approved, you will be issued a five-year food license.

Conclusion

In order to obtain an FSSAI License in Chennai, you must adhere to the steps outlined above. In the end, it will direct you toward obtaining an FSSAI License in Chennai without any obscurity. Modern civilization has brought up a lavish trend in cuisine and catering. As a result, countless individuals decide to establish and manage a food organisation in order to draw customers and make a living. People in Chennai are obsessed with consuming various delectable foods and items on a regular basis. In light of the fact that there has been a rapid expansion of restaurants and other food centers, starting a food business in Chennai is a wise decision. In Chennai, BizAdvisors.io is in charge of establishing a support network for food operating centers to obtain an FSSAI License. You are welcome to get in touch with our legal professionals for any form of expert advice on the FSSAI License in Chennai.

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