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How to Start Chocolate Business in India - BizAdvisors


How to Start Chocolate Business in India?

Chocolate Business in India

There have been numerous new start-ups devoted to the Chocolate Business as it has grown. Let’s examine the development, revenue, applications, and overview of Business of Chocolates in India. The majority of people devoured more than 226 thousand tonnes of chocolate, according to the annual data for 2016. This specific number is sufficient to comprehend the potential of the chocolate manufacturing industry, particularly in India. Each and every month of the year is filled with festivities in India. Celebrations only have one meaning for Indians: sweets and chocolates. People often give each other chocolates on special occasions like Raksha Bandhan and Diwali, which expands the market for the Business of Chocolates. Regardless of whether a business is well-established or a start-up, there is great potential for profit and growth in this market because there are so many various types of chocolate being developed and approved extensively in many states.  

License Required for Chocolate Business: 

Following are the kind of licenses and registrations required for the Business of Chocolates in India; also this list is not exhaustive in nature. There are many other formalities which are necessary before starting the Chocolate Business in India. Given below are some important things which you must know, if you want to start the business of chocolates in India-

  • Registering for GST 
  • Company Registration 
  • Trade Permit 
  • Indian Food Safety and Standard Authority (FSSAI) 
  • Code IEC 
  • Market Mark 

Target Consumers for Business of Chocolates 

Following are the target consumers in the Business of Chocolates in India-

  1. Supermarkets: Providing your chocolates to supermarkets is a great way to make money. 
  2. Specialized retailers: While some concentrate on just a few product categories, the majority of them place more of an emphasis on chocolate. You can go up to them. 
  3. Hypermarkets: Hypermarkets are simply a step up from supermarkets. They offer a wide variety of goods, with many chocolate varieties among the categories. 
  4. Online retail businesses: Many online retailers sell a variety of goods. You can promote your many chocolate varieties to these stores and make sales. 
  5. Convenience store: A few of the smaller stores that carry a variety of chocolate products can also be on your list of potential targets. 

Needed Raw Materials for Chocolate Business 

You would need some raw materials, just like any other firm, because these would serve as the foundation for the calibre of your output. The numerous kinds of raw materials needed for the Chocolate Business are listed below.  

  1. Dairy Goods 
  2. Artificial Flavours Allowed 
  3. Cocoa 
  4. Ingredients in food 
  5. Sweeteners 

Equipment Necessary: 

You would need a variety of tools in addition to raw materials to process the chocolates further at each stage. The equipment covers a variety of beginning to finish procedures. 

  • Cutters 
  • Melter’s Chocolate 
  • Panning 
  • Tempering 
  • Bean Bar Supplies 
  • Machines that wax cheese 
  • Cooling of chocolate 
  • Depositing 
  • Moulding  
  • Spinning 

Obtain Licenses and Permits 

The following are the licences and permits needed to launch a chocolate manufacturing business in India: 

1. Business Registration

Every business entity starting a business in India is required by law to register as a company. The sole proprietorship firm and partnership firm are further business structures that are appropriate for launching a Chocolate Business in India. 

2. FSSAI Certificate

The regulations of the FSS (Licensing & Registration of Food Business) Regulations 2011 govern the FSSAI License in India. Additionally, obtaining an FSSAI licence is a must for every FBO (Food Business Operator) prior to starting operations. 

3. Trade License in Health 

Health Trade License is another crucial licence for an FBO. The only entity with the authority to issue a Health Trade License is a Municipal Corporation or the State’s Department of Health. 

4. Registration of trademarks 

Every FBO (Food Business Operator) should register their trademark to prevent their name, logo, and brand from being copied or imitated. 

5. Registering for GST 

To obtain GST Registration, the business owner must open a current bank account in the name of the company. 

6. Code IEC 

The owner must receive an IEC Code, also known as an import export code, from the DGFT[1] if he or she wishes to extend their firm internationally in order to draw in additional customers (Director General of Foreign Trade). 

7. Trade Permit 

In order to launch a chocolate manufacturing company in India, the proprietor must secure a trade licence from the local authority. 

8. Identification of Vegetable Fat 

Every owner must keep in mind that, in accordance with FSSAI guidelines, it is necessary to indicate the amount of vegetable fat on the food product’s wrapper at this process. For instance, if the product contains cocoa butter, the information needs to be bolded on the label. 

9. Employ Skilled Personnel 

It is always advised to employ professional and qualified staff rather than unqualified individuals to run the business’s affairs. A qualified workforce will also be more polite, informed, and helpful than an unskilled workforce. 


In a nutshell, the great demand for and widespread acceptance of chocolates is the primary driver behind every budding entrepreneur’s desire to launch a Chocolate Business in India. Additionally, it is important to keep in mind that starting a chocolate manufacturing firm in India requires a number of permits and approvals, which is undoubtedly a time-consuming and difficult operation. Contact Bizadvisors.io today, and our experts will assist you in acquiring Trademark Registration, GST Registration, FSSAI License, etc., in a simple and hassle-free manner to help to start a Business of Chocolates. 

Read our article:All You Need to Know About Eating House License Registration

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