FSSAI License in Karnataka is mandatory in order to open a food business. A 14-digit FSSAI license number, which must be shown on food packaging, must be obtained by all manufacturers, traders, and restaurants involved in the food processing process.

The government has implemented the food licensing and enrollment system to ensure that the food products have undergone specific quality inspections and are safe for consumption. This increases manufacturers’ ability to create food in a healthy way. In this article, we will discuss how to get FSSAI in Karnataka.

What is FSSAI License Registration?

Each and every food business operator who engages in the production, handling, distribution, and sale of food items is required to obtain an FSSAI Registration or License. According to the size and nature of the business, FBO should obtain the appropriate registration or license, which is where FSSAI Registration differs from FSSAI License.

All food packages have a 14-digit registration or licensing number printed on them. Information regarding the producer’s permit and the assembling state is provided via the 14-digit registration number. The registration process aims to increase accountability on the part of the FBO to uphold the standard of food goods. The Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011, govern the licensing and registration process and standards.

Advantages of FSSAI License in Karnataka

The following are the few advantages of an FSSAI license in Karnataka:

• Consumer confidence in the food’s safety and quality is very strong.
• It encourages the development of innovative food products.
• It also aids in the repeal of numerous rules.
• It encourages commerce without jeopardizing customer security & a larger share.
• Decentralization of food product licensing.
• A quick and uncomplicated license issuance with a 30-day grace period.
• Small FBOs are not permitted in any way. The only requirement is enrollment.
• This law guarantees consumer protection and complete restitution for injured or killed victims. 

Who requires FSSAI License in Karnataka?

The following individual required FSSAI License in Karnataka:

• Small-scale retailers and retail establishments, including stores for snacks, confections, and baked goods, etc.
• Food establishments that prepare, distribute, store, and sell cuisine goods, such as Gol Gappa stalls, chat stalls, fruit and vegetable vendors, Tea Stalls, snack stalls, Bread Pakoda stalls, Samosa stalls, South Indian food stalls, sweet stalls, juice shops, etc.
• Hawkers who move from one site to another (often on foot or with mobile carts) to offer packaged or freshly prepared food.
• Dairy businesses such as petty milkmen, milk vendors, and milk chilling businesses.
• Units for processing vegetable oil.
• Slaughterhouses, including butcher shops for lamb, mutton, chicken, etc.
• Units for processing fish and meat.

all facilities that produce or process food and pack it again.

• Novel foods and proprietary foods.
• Storage space that is cold or frigid.
• Transporter of food goods with a variety of specialized vehicles, including milk tankers, food wagons, food trucks, and insulated refrigerated
• Food product wholesaler, supplier, distributor, and marketer.
• Restaurants, hotels, and bars.
• Cafeterias and canteens, especially those for midday meals.
• Catering companies and food vending services.
• Dhabas, PGs that provide food, banquet halls with food catering services, home-based canteens, and food stalls at fairs or religious institutions are all examples of places that serve food.
• Food importers and exporters, as well as suppliers of food components.
• suppliers of food for e-commerce, such as cloud kitchens.

Depending on their eligibility requirements, each of the aforementioned business types will need a different sort of FSSAI license or registration. The FSSAI website includes the eligibility requirements for each type of business and license/registration.

Requirements of FSSAI License in Karnataka

The following are some requirements for FSSAI License in Karnataka:

• Every operator of a food business needs to be registered.
• If a food business operator operates in more than one state, the head office needs a separate central license.
• A single central license may be obtained by importers at their Import Export Code address.
• A single registration is appropriate for one and only one business with different sorts of businesses.
• Operators of food businesses are required to abide by the enrollment requirements.

Documents needed for FSSAI License in Karnataka

The following are the documents needed for FSSAI License in Karnataka:

• A disclosure statement confirming the accuracy of all characteristics.
• A letter of consent to use for an FSSAI Central License application.
• Business papers are necessary if you own a food industry or a base.
• A sample of the rental agreement is needed if the office space is leased property.
• A self-declared duplicate of the Food Safety Management System Plan is also required.
• A copy of the commercial community’s water and electricity bills.
• A copy of the owner’s or manager’s Aadhar card is also required.

Procedure

The following is the procedure for an FSSAI License in Karnataka:

1. Depending on the requirements for food production, an application for FSSAI License renewal must be submitted in a certain format to the relevant central licensing officials or the state FSSAI Licensing authority.
2. A self-attested document in the recommended format stating that the applicant agrees with or will abide by the Food Safety and Standards Act, Regulations, or By-Laws must be included with the application. Along with the required paperwork and license money, it must also follow the hygiene and sanitary practices criteria outlined in the FSSAI Schedule of the Enrollment and Licensing Regulations.
3. Before authorizing renewal, FSSAI^[1] personnel will inspect the food business to make sure it complies with all safety standards and other licensing laws.
4. The responsible licensing officials must publish the FSSAI License renewal within 60 days.
5. Additionally, the candidate may start their food business right away without waiting for more information if, from the date of receiving the completed application, an FSSAI License renewal is not published within 60 days or the candidate has not endured any suggestions in this regard.

Conclusion 

Each and every FBO in Karnataka must abide by all the guidelines and requirements outlined in this article in order to receive an FSSAI License in Karnataka. Additionally, ensure that every document must meet requirements and be accurate in order to receive licenses. Before submitting a license application, double-check all documentation. Seek professional advice to get FSSAI License in Karnataka. You can also contact Bizadvisors.io professionals for more information.

Read our article:All You Need to Know About Trademark Counterfeiting