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All You Need to Know about Halal License Certificate in India - BizAdvisors

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All You Need to Know about Halal License Certificate in India

All You Need to Know about Halal License Certificate in India

Foods and their ingredients are the main items that receive Halal Certification, which is required in Islamic nations. The Arabic word halal, which means “permitted” or “lawful,” is used in the Quran. As a result, Halal refers to food and other products that Muslims may use and consume in accordance with Shariah, the Islamic code. Halal ensures that food ingested by a person in their everyday lives is clean, hygienic, and not harmful to their health or well-being. Halal encourages cleanliness in all facets of a person’s life. The food item is safe to eat if it has Halal Certification. More businesses are pursuing this Certification for their goods, locations, restaurants, etc. as consumer knowledge of Halal cuisine grows. In this article, we will discuss the Halal License Certificate in India.

What is a Halal License Certificate?

An assurance that the food is pure and prepared in line with Islamic law is the halal certification. A product cannot be certified as halal if it contains haram ingredients, such as animals or animal by-products. In India, a third-party body often offers this accreditation. The Jamiat-Ulama-E-Maharashtra and the Jamiat-Ulama-i-Hind Halal Trust were two such significant organizations operating in India, according to the appeal before the Supreme Court. Contrary to Arab nations where a magistrate grants the halal certification, there is no legal authority in the United States that issues the document.

Advantages of Halal License Certificate

Halal License Certification comes with a number of benefits and may provide a company an advantage over rivals. Some of the most important advantages of a business receiving Halal License Certification include the following:

  • Make the company or product marketable to a global audience of more than 2 billion people.
  • Using the Halal symbol
  • Improve the product’s marketability in Muslim countries
  • Improve the food, product, or hygienic systems quality
  • Boost the product or food’s quality 

Types of Halal License Certificates

The following are the different types of Halal Certificate:

Different types of Halal Certification are needed for various business types, hence various business types demand various types of halal certification. To ensure that they are suitable for use by Muslim consumers and that they may be visited by Muslims, most institutions, including restaurants, motels, slaughterhouses, packaging, and labeling materials, seek Halal certification.

  • Halal Certified Restaurants,
  • Food, Beverage, and Catering Halal Certification,
  • Slaughter House Halal Certification,
  • Product Based Halal Certificates,
  • Halal Certified Industries,
  • Halal Certified Storage and Warehouses.

Conditions to apply for Halal License Certificate

The following are the conditions to apply for Halal License Certification:

  • Emulsifiers, blood and blood by-products, enzymes, Alcohol, fat, and its by-products are not permitted to be used in the production or preservation of food.
  • They cannot be utilized in any animal-based components, including shortening and gelatin. They have to come from Halal sources.
  • Halal items should not come into touch with non-Halal products during preparation, processing, transit, or storage.
  • Avoid combining Halal and Non-Halal foods and products whether preparing, collecting, cleaning, or storing them. For such products, a separate washer and dryer must be provided.
  • A small number of Muslim employees must be hired by halal manufacturing facilities, and none of the staff members may bring non-Halal foods or beverages onto the production floor.

Documents needed for Halal License Certificate

The following are the documents needed for Halal License Certificate:

  • A request on your business letterhead
  • Name and specific nature of each product.
  • Information on the materials used to make and preserve the product.
  • A guarantee from your business that the items are made in accordance with the Halal certification requirements of the Halal Certificate of India and that alcohol, gelatin, and other animal-based components were not used in their preservation. It is necessary for the preservatives to come from Halal sources.
  • A certificate from a government-licensed laboratory listing the contents of your product. (Further, our office may take the appropriate steps to reconfirm the analytical report provided by the Government-licensed Laboratory.)
  • A duplicate of the export permit
  • If you currently receive any export orders, kindly attach a copy of them with the quantity of each product and the names of the destinations.
  • If accreditation for the entire manufacturing facility is required, enclose a production area diagram and laboratory results. A team of Halal professionals inspects your unit after receiving your application.

Procedure

The following is the process to obtain Halal License Certificate:

Complete an application

Businesses seeking Halal Certification must submit an application to one of the pertinent Certification Bodies. The company must now ensure that it conforms with all Halal standards, including those relating to Halal systems requirements and Halal workforce requirements, and that it is aware of the requirements for Halal Certification.

Audit

A Shariah Auditor and a Technical Auditor would normally visit the company to conduct an audit after the information on the application has been verified. The Auditors will assess the following elements to see if they meet the requirements for Halal certification:

Order processing, documentation, and product handling and distribution are all included.

Among others, but not exclusively:

  • Keeping, displaying, and serving products
  • Cleanliness, hygienic conditions, and food safety
  • Considering all of the premises’ varied qualities,
  • Machines, devices, and other equipment,
  • Labeling and packaging.

The company may be asked to give a certificate of analysis, standards for the acceptance of raw materials (ingredients), and a Halal certificate for each ingredient, depending on the audit’s specific requirements.

Obtain Halal Certification

A Technical Committee will review the papers that the company gave together with the audit report that the Auditors provided once the Halal audit is finished. If the audit report is deemed acceptable and the business and/or items are determined to meet the criteria for Halal Certification, the Halal Certification Body will issue the Halal Certificate.

Conclusion 

The market for halal food and commodities is consistently expanding due to the presence of more than 1.6 billion Muslim consumers worldwide. More and more vendors must handle these products and modify their offerings. Identification and labeling of halal[1] items from producers and traders are essential for customers. But only with transparent and distinct traceability of every manufactured commodity and purchased material (such as food additives) utilized during the manufacturing process is such identification possible. Seek professional advice to get a Halal License Certificate. You can also reach Bizadvisosr.io for more information.

Read our article:A Detailed Guide on Eating House License Renewal

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